*Disclaimer: Internal benchmarking based on a single (1) test of an Electrolux SteamPro oven [BSE998230M] and an Electrolux Multifunction oven [BPE556370M]. Test conducted on salmon fillet and sous-vide chicken breast.
**Disclaimer: Based on external tests comparing raw broccoli against steamed broccoli vitamin C levels. Test performed based on determination of ascorbic acid (vitamin C) in foodstuff by HPLC/UV-visible method.
***Disclaimer: Based on external tests comparing raw broccoli against steamed broccoli vitamin C levels. Test performed based on determination of ascorbic acid (vitamin C) in foodstuff by HPLC/UV-visible method.